Restaurant Kitchen Crew (Sbarro)

LV Petroleum; Camp Verde (AZ); On-site; USD 25,025 - 40,950; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Benefits (health, dental, vision)

Paid time off

Job summary

Sbarro in Camp Verde, AZ is seeking a motivated Shift Lead to guide our team in a fast-paced restaurant. You will support daily operations, coach team members, and ensure guests receive high-quality food and service.

Candidates should have prior restaurant or customer service experience and leadership exposure. The role offers competitive weekly pay, flexible scheduling, and benefits for eligible employees.

Qualifications

• 1+ year of supervisory or lead experience in a fast-paced hospitality environment.
• Strong communication and teamwork skills.
• Ability to multitask while maintaining quality and service standards.
• Willingness to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead and support team members during shifts to ensure smooth operations
• Delegate tasks and maintain productivity and morale
• Provide excellent customer service and resolve guest concerns
• Ensure food quality and presentation meet standards
• Assist with opening/closing procedures and cash handling
• Train new team members on company standards
• Maintain cleanliness in kitchen, prep, and dining areas
• Assist with inventory and stock management

Skills

Leadership

Customer service

Communication

Teamwork

Multitasking

Physical stamina

Job description

Sbarro is seeking a motivated and dependable Shift Lead to help lead our team in a fast-paced restaurant environment. In this role, you will support daily operations, guide team members, and help ensure every guest receives high-quality food and excellent service. If you enjoy leading by example and working in a high-energy team setting, we want you on our team!

Walk in Interviews Welcome 9-3 3400 W STATE ROUTE 260,CAMP VERDE, AZ, 86322

Key Responsibilities:

• Lead and support team members during shifts to ensure smooth and efficient restaurant operations
• Delegate tasks and help maintain productivity, teamwork, and positive morale
• Deliver outstanding customer service and resolve guest concerns professionally and quickly
• Ensure all food items meet Sbarro standards for quality, taste, and presentation
• Maintain cleanliness and organization throughout kitchen, prep, and dining areas
• Follow and enforce food safety, sanitation, and health regulations
• Assist with opening, closing, and daily shift procedures
• Support cash handling, register operations, and shift accountability
• Assist with inventory, stocking, and minimizing food waste
• Train and coach new and existing team members on company standards
• Ensure kitchen equipment is operating properly and report any issues to management
• Support management in achieving daily operational goals

• Previous restaurant, food service, or customer service experience preferred
• Leadership or supervisory experience is a plus
• Strong communication and teamwork skills
• Ability to multitask in a fast-paced environment
• Positive attitude and strong work ethic
• Ability to stand for long periods and lift up to 50 lbs as needed
• Flexible availability, including nights, weekends, and holidays preferred

• Competitive weekly pay
• Flexible scheduling
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees