Restaurant Kitchen Crew (Sbarro)

LV Petroleum LLC; Camp Verde (AZ); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Competitive weekly pay

Flexible scheduling

Health, dental, and vision benefits

Paid time off

Job summary

Sbarro in Camp Verde, AZ is hosting walk-in interviews from 9:00 AM to 3:00 PM at 3400 W STATE ROUTE 260, CAMP VERDE, AZ, 86322 for a motivated crew member to support daily operations and lead by example in a fast-paced restaurant.

You will deliver outstanding guest service, uphold Sbarro standards, assist with opening/closing shift procedures, and help manage daily goals. Prior restaurant or customer service experience is preferred, and leadership is a plus.

Qualifications

• Previous restaurant, food service, or customer service experience preferred.
• Leadership or supervisory experience is a plus.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Positive attitude and strong work ethic.
• Ability to stand for long periods and lift up to 50 lbs as needed.
• Flexible availability, including nights, weekends, and holidays preferred.

Responsibilities

• Deliver outstanding customer service and resolve guest concerns professionally and quickly
• Ensure all food items meet Sbarro standards for quality, taste, and presentation
• Maintain cleanliness and organization throughout kitchen, prep, and dining areas
• Follow and enforce food safety, sanitation, and health regulations
• Assist with opening, closing, and daily shift procedures
• Support cash handling, register operations, and shift accountability
• Assist with inventory, stocking, and minimizing food waste
• Ensure kitchen equipment is operating properly and report any issues to management
• Support management in achieving daily operational goals

Skills

Leadership

Teamwork

Communication

Multitasking

Work Ethic

Flexibility

Job description

Walk in Interviews Welcome 9-3 3400 W STATE ROUTE 260, CAMP VERDE, AZ, 86322

Sbarro is seeking a motivated and dependable crew to help lead our team in a fast-paced restaurant environment. In this role, you will support daily operations, guide team members, and help ensure every guest receives high-quality food and excellent service. If you enjoy leading by example and working in a high-energy team setting, we want you on our team!

Key Responsibilities

• Deliver outstanding customer service and resolve guest concerns professionally and quickly
• Ensure all food items meet Sbarro standards for quality, taste, and presentation
• Maintain cleanliness and organization throughout kitchen, prep, and dining areas
• Follow and enforce food safety, sanitation, and health regulations
• Assist with opening, closing, and daily shift procedures
• Support cash handling, register operations, and shift accountability
• Assist with inventory, stocking, and minimizing food waste
• Ensure kitchen equipment is operating properly and report any issues to management
• Support management in achieving daily operational goals

Requirements

• Previous restaurant, food service, or customer service experience preferred
• Leadership or supervisory experience is a plus
• Strong communication and teamwork skills
• Ability to multitask in a fast-paced environment
• Positive attitude and strong work ethic
• Ability to stand for long periods and lift up to 50 lbs as needed
• Flexible availability, including nights, weekends, and holidays preferred

Benefits

• Competitive weekly pay
• Flexible scheduling
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees