Team Member (Sbarro)

LV Petroleum LLC; Northern (KY); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Walk-in interviews welcome at 950 OLD Hwy 66, Ash Fork, AZ 86320. Sbarro is seeking entry-level team members for customer service, food prep, and general kitchen duties.

No prior experience is required as training will be provided. Join a fast-paced, team-focused environment and help deliver great meals to guests while maintaining safety and cleanliness standards at all times.

Qualifications

• Experience in customer service or food service is preferred but not required.
• Training will be provided.
• Must be at least 16 years old; location-based age may vary.
• Stand for long periods and lift up to 25 pounds.

Responsibilities

• Greet customers and take orders, then suggest menu items or promotions.
• Prepare food following Sbarro's recipes and quality standards.
• Maintain cleanliness in the kitchen and dining area.
• Process transactions accurately (cash, credit, debit).
• Assist with opening and closing duties and occasional stock checks.
• Support teammates during busy periods and help with promotions.
• Contribute to a welcoming, well-maintained restaurant environment.

Skills

Customer service

Cash handling

Communication

Teamwork

Education

High school diploma

Job description

Walk In Interviews Welcome: 950 OLD Hwy 66 Ash Fork, AZ 86320

1. Customer Service:

• Greet customers warmly and assist them in a friendly and professional manner.
• Take customer orders and suggest menu items or promotions as needed.
• Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally.
• Process transactions accurately, including taking cash, credit, or debit payments.
• Provide prompt service to ensure that customers receive their food quickly and correctly.

2. Food Preparation & Quality:

• Assist in food preparation, following Sbarro’s recipes and quality standards.
• Ensure that food is prepared and served fresh, hot, and at the correct temperature.
• Follow proper portioning, cooking, and food safety practices.
• Help in the preparation of menu items such as pizza, pasta, salads, and other offerings.
• Maintain a clean and organized work station.

3. Cleaning & Sanitation:

• Maintain cleanliness and organization in the kitchen, dining area, and restrooms.
• Clean and sanitize workstations, kitchen equipment, and dining areas regularly.
• Adhere to all health and safety regulations, including food safety standards and cleanliness protocols.
• Ensure that the restaurant is welcoming and well-maintained at all times.

4. Teamwork & Support:

• Work collaboratively with team members to ensure efficient operations and customer satisfaction.
• Support team members during busy periods by assisting with tasks such as food prep, serving, or cleaning.
• Help train and assist new team members, showing them how to complete tasks according to company standards.
• Communicate effectively with colleagues and supervisors to ensure smooth operations.

5. Inventory & Stock Management:

• Assist in the replenishment of food and beverage supplies during the shift.
• Ensure that products are stocked properly and stored in compliance with food safety regulations.
• Help with the organization of inventory and reporting of stock levels to the manager.

6. Health & Safety Compliance:

• Ensure that the restaurant complies with all food safety and health regulations.
• Follow proper sanitation and safety procedures to minimize risk in the workplace.
• Monitor the cleanliness of the kitchen and dining areas and immediately address any issues.

7. Additional Responsibilities:

• Assist with opening and closing duties as needed, including restocking and cleaning.
• Participate in promotional activities and company events.
• Perform other duties as assigned by the restaurant manager, assistant manager, or shift lead.

Qualifications:

• Experience:
  • Previous experience in a customer service or food service environment is preferred but not required.
  • No prior experience is necessary as training will be provided.
• Skills:
  • Strong customer service skills with a friendly and positive attitude.
  • Ability to work in a fast-paced, team-oriented environment.
  • Good communication and interpersonal skills.
  • Ability to handle cash and operate the register.
  • Basic food handling and safety knowledge (training provided).
• Education:
  • High school diploma or equivalent preferred but not required.
  • Must be at least 16 years old (age requirement may vary depending on location).
• Physical Requirements:
  • Ability to stand for long periods of time and move around the restaurant.
  • Ability to lift up to 25 pounds and perform tasks requiring physical stamina.
  • Ability to work in a hot kitchen environment and use kitchen equipment safely.