Shift Lead: Restaurant Ops & Guest Experience

Taco Bell; Mississippi; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

401k with company match

Health and Dental Benefits

Paid Vacations

Promote from within philosophy

Job summary

A popular fast-food chain in Mississippi is seeking a Shift Manager to lead daily operations and ensure compliance with food safety standards. The role involves motivating the restaurant team, maintaining high service standards, and enhancing guest relations. The ideal candidate should have strong leadership skills and a positive attitude. This position offers competitive pay, comprehensive training, and benefits after one year of full-time status.

Qualifications

• Must be at least 18 years of age with a valid driver's license and reliable transportation.
• Desire to learn and willingness to grow.
• Ability to maintain high standards around food safety, quality, cleanliness, and hospitality.

Responsibilities

• Direct daily operations and restaurant team.
• Ensure compliance with food safety standards.
• Lead the team in delivering great guest service.

Skills

Strong leadership skills

Positive, upbeat attitude

Ability to motivate the team

Job description

A popular fast-food chain in Mississippi is seeking a Shift Manager to lead daily operations and ensure compliance with food safety standards. The role involves motivating the restaurant team, maintaining high service standards, and enhancing guest relations. The ideal candidate should have strong leadership skills and a positive attitude. This position offers competitive pay, comprehensive training, and benefits after one year of full-time status.