Shift Lead: Restaurant Ops & Guest Experience

Taco Bell; Holly Springs (MS); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

401k with company match

Health and Dental Benefits

Paid vacations

Job summary

A leading fast-food chain is seeking a Shift Manager to play a key role in daily restaurant operations. The ideal candidate will lead the team, ensure compliance with food safety and quality standards, and deliver exceptional guest service. Responsibilities include training staff, managing inventory, and leading guest relations. A positive attitude and strong leadership skills are essential. Benefits include competitive wages, a comprehensive training program, and health benefits after one year of full-time status.

Qualifications

• Must be at least 18 years of age with a valid driver's license.
• Willingness to learn and grow in the role.
• Ability to motivate and lead a team.

Responsibilities

• Direct the restaurant team and ensure compliance with company standards.
• Lead training and motivate the restaurant team.
• Ensure the highest quality products and guest service are delivered.

Skills

Leadership skills

Guest interaction

Food safety awareness

Positive attitude

Job description

A leading fast-food chain is seeking a Shift Manager to play a key role in daily restaurant operations. The ideal candidate will lead the team, ensure compliance with food safety and quality standards, and deliver exceptional guest service. Responsibilities include training staff, managing inventory, and leading guest relations. A positive attitude and strong leadership skills are essential. Benefits include competitive wages, a comprehensive training program, and health benefits after one year of full-time status.