Shift Lead - Restaurant

Zestoatlanta; Atlanta (GA); On-site; USD 19,000 - 25,000; Full time

Job summary

A local dining establishment in Atlanta seeks a motivated Shift Lead to oversee operations and ensure outstanding service. Responsibilities include managing staff, handling cash, and maintaining quality standards. Candidates must have ServSafe certification and excellent communication skills. If you can lead with passion and dedication, we'd like you to join our team.

Qualifications

• Must be a true leader with the ability to mentor your shift.
• Availability for nights, weekends, and holidays is required.
• Experience in the restaurant industry is preferred.

Responsibilities

• Oversee service standards from parking lot to kitchen.
• Manage cash handling, reconciliations, and record keeping.
• Supervise staff and maintain restaurant inventory.
• Deliver outstanding hospitality and maintain a professional demeanor.
• Maintain hospitality and professional representation of the restaurant and company at all times.

Skills

Excellent communication skills

Strong work ethic

Scheduling

Education

ServSafe certification

Job description

Overview

Seeking highly motivated and dedicated Shift Lead to help run an Atlanta tradition. Must be available nights, weekends and holidays as needed. If you are a true leader and can mentor your shift, we're interested. ServSafe required. Pay based on experience. Excellent communication skills and work ethic. We have generations of loyal customers and employees who deserve the best dining and workplace experience! We'd like to have you around for years to come if you can bring the A-game we are seeking. Close proximity to Forest Park is a plus!

Responsibilities

• Oversee service standards in regard to flow from parking lot to the kitchen.
• Drive-Thru experience, a plus.
• This includes ordering, secure cash handling, cash reconciliations and record keeping, scheduling, safety and sanitation, inventory, quality of food and expediency of service, and guest relations.
• Also, to help supervise the staff, inventory, and maintenance of the restaurant.
• Manage day-to-day functions while maintaining and delivering outstanding hospitality and service all while representing your restaurant and the company in a professional manner at all times.