Shift Lead: Pizza Team Captain with Earned Wage Access

Marco; Vinton (VA); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Biweekly pay

Pizza discount 50%

Earned wage access

Job summary

Marco's Pizza is seeking a Shift Lead to guide a fast-paced team, ensure top-notch service, and maintain cleanliness and food safety throughout each shift. You will interact with customers, take orders, and process payments while mentoring staff to deliver an exceptional guest experience.

The role is part-time with compensation starting at $15 per hour plus tips. Flexibility to work evenings, weekends, and holidays is required, and prior leadership in food service is preferred.

Qualifications

• Must be at least 18 years old.
• Minimum 6 months experience in related industry.
• Previous leadership experience in food service preferred.
• Ability to train and coach team members.
• Strong communication and problem-solving skills.
• Knowledge of food safety regulations.
• Willing to work evenings, weekends, and holidays.

Responsibilities

• Inspire and motivate your team to deliver top-notch service.
• Keep operations running smoothly during your shift.
• Train and coach team members to greatness.
• Maintain cleanliness and uphold food safety standards.
• Interact with customers, take orders, and process payments.
• Assist with large order prep, delivery, and setup for off-site locations.
• Flexibility to work evenings, weekends, and holidays.
• Professional demeanor and positive attitude.

Skills

Leadership

Communication

Problem-solving

Food safety knowledge

Team motivation

Flexibility

Job description

Marco's Pizza is seeking a Shift Lead to guide a fast-paced team, ensure top-notch service, and maintain cleanliness and food safety throughout each shift. You will interact with customers, take orders, and process payments while mentoring staff to deliver an exceptional guest experience.

The role is part-time with compensation starting at $15 per hour plus tips. Flexibility to work evenings, weekends, and holidays is required, and prior leadership in food service is preferred.