Shift Lead — Lead Kitchen & FOH (Dallas)

Rippling, Inc.; Dallas (TX); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Medical Insurance (Full-time)

Dental Insurance (Full-time)

Vision Insurance (Full-time)

Free meals on shift

Employee dining discount

Job summary

Due’ Cucina Italiana in Dallas is seeking a Shift Lead to manage daily operations across kitchen and front-of-house. You will supervise the team, ensure timely food preparation, uphold safety standards, and assist with training to deliver exceptional guest experiences.

The role offers a 30+ hour per week schedule with competitive hourly pay and benefits. Candidates should be prepared to work a dynamic, fast-paced environment and be ready to promote teamwork and professional growth.

Qualifications

• Must possess or be willing to obtain a Food Handler’s card within 7 days of hire.
• May require an Alcohol Server Training Permit if front of house work is involved.
• Must be at least 21 years old for front-of-house roles with alcohol service.
• Two plus years of kitchen management experience in a full-service, high-volume restaurant.
• Ability to stand for 8 hours, lift up to 50 pounds, and work in a fast-paced environment.
• Spanish language ability is a plus.

Responsibilities

• Lead the entire team during assigned shifts and role-model core values.
• Drive product quality, service, timing, and safety standards.
• Overlap both kitchen and front-of-house duties as needed.
• Monitor waste, inventory, ordering, and catering events via email/calendar.
• Support FOH for smooth service and ensure adherence to recipes and procedures.
• Resolve food or service issues in real time and ensure sanitation.
• Oversee opening/closing procedures and communicate shift updates to management.
• Assist with training and onboarding of new staff.

Skills

High-energy

Team player

Work under pressure

Food Handler Card

Alcohol Server Training Permit

Spanish helpful

Kitchen management

Stamina for long shifts

Job description

Due’ Cucina Italiana in Dallas is seeking a Shift Lead to manage daily operations across kitchen and front-of-house. You will supervise the team, ensure timely food preparation, uphold safety standards, and assist with training to deliver exceptional guest experiences.

The role offers a 30+ hour per week schedule with competitive hourly pay and benefits. Candidates should be prepared to work a dynamic, fast-paced environment and be ready to promote teamwork and professional growth.