Shift Lead - Lead a Fast-Paced Pizza Team (Evenings/Nights)

Spice Catering + Events; Beachwood (OH); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health benefits

401(k)

Dental insurance

Paid training

Vision insurance

Job summary

Boom's Pizza Lakewood is seeking a Shift Leader to supervise service operations during evenings and closing shifts. You will coordinate with management to deliver excellent guest service, uphold food safety, and supervise prep, inventory, and opening/closing tasks.

The role requires 1–2 years in a restaurant setting with leadership exposure, strong communication, and the ability to multitask in a fast-paced environment.

Qualifications

• 1-2 years of experience in a restaurant or food service environment, preferably in a leadership role.
• Strong communication and interpersonal skills to manage team members and interact with guests.
• Ability to multitask, prioritize, and make decisions in a fast-paced environment.
• Proficient in food preparation, inventory management, and cash handling procedures.
• Commitment to upholding food safety and sanitation standards.
• Flexible schedule to accommodate various shift times, including weekends and holidays.

Responsibilities

• Opening Procedures: Arrive promptly for your shift and prepare the restaurant.
• Accommodate cash drawer preparation and line checks for service readiness.
• Receive and organize incoming orders and perform prep work as needed.
• Guest Interaction: Greet guests and handle complaints or inquiries professionally.
• Shift Oversight: Enforce policies and monitor cleanliness and safety.
• Order Management: Place orders on designated days and manage inventory.
• Closing Procedures: Reconcile cash drawers and secure the facility before leaving.
• Team Support: Work as a team member at front or back of house.

Skills

Leadership experience

Communication

Multitasking

Food safety

Cash handling

Inventory management

Flexible schedule

Job description

Boom's Pizza Lakewood is seeking a Shift Leader to supervise service operations during evenings and closing shifts. You will coordinate with management to deliver excellent guest service, uphold food safety, and supervise prep, inventory, and opening/closing tasks.

The role requires 1–2 years in a restaurant setting with leadership exposure, strong communication, and the ability to multitask in a fast-paced environment.