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The IHOP Assistant Manager in Albuquerque leads daily front- and back-of-house operations while upholding IHOP's standards of quality and service. reporting to the General Manager, you will drive profitability, guest satisfaction, and team performance across shifts.
Responsibilities include executing local marketing and guest service objectives, recruiting and training staff, managing incident reports, and ensuring food safety and compliance with SOPs.
The IHOP Assistant Manager reports directly to their General Manager. The assistant manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.