Shift Lead: High-Volume Restaurant Manager

Cook Out; Brunswick (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid time off

Free meals

Job summary

Cook Out is hiring an Hourly Restaurant Manager to lead a fast-paced, customer-focused team in a high-volume setting. You will guide staff, oversee daily operations, and ensure quality and efficiency across service and kitchen areas.

Ideal candidates bring at least 1 year of management experience, strong leadership, and effective communication. This role offers competitive pay and growth opportunities within a rapidly expanding company.

Qualifications

• Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
• Communication: Ability to lead a large team and interact effectively with customers.
• Speed: A fast-paced setting where you can multitask under pressure.
• Leadership: A proven track record of coaching and training employees.

Responsibilities

• Lead and develop a world-class team.
• Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Meet and exceed standards for food, labor, and costs through smart planning.
• Ensure every visit is fast, friendly, and high-quality for customers.

Skills

Lead & Develop

Operations

Performance

Customer Service

Job description

Cook Out is hiring an Hourly Restaurant Manager to lead a fast-paced, customer-focused team in a high-volume setting. You will guide staff, oversee daily operations, and ensure quality and efficiency across service and kitchen areas.

Ideal candidates bring at least 1 year of management experience, strong leadership, and effective communication. This role offers competitive pay and growth opportunities within a rapidly expanding company.