Shift Lead: Guest Experience & Restaurant Ops

Olive and Finch; Denver (CO); On-site; USD 33,062 - 35,817; Full time

Benefits offered by this job

Employee Discounts

Anniversary Awards

Growth Opportunities

Participation in Our Causes

A Creative Work Environment

Job summary

A local restaurant in Denver is seeking a proactive Shift Lead to manage daily operations during designated shifts. The role is vital for leading staff, ensuring operational efficiency, and delivering exceptional guest service. Responsibilities include overseeing operations, managing staff performance, and ensuring safety compliance. Candidates should have open availability and preferably previous restaurant experience. The position offers a competitive hourly wage and the chance to be part of a dynamic team dedicated to great food and customer experience.

Qualifications

• Ability to memorize all menu ingredients and specials.
• Open availability including weekends is a must.
• Previous restaurant experience preferred.

Responsibilities

• Manage daily operations during shifts effectively.
• Direct staff activities and manage performance.
• Ensure compliance with sanitation and safety regulations.

Skills

Memorization of menu ingredients

General knowledge of wine, cocktails, and beer

Efficient multitasking

Customer-focused personality

Job description

A local restaurant in Denver is seeking a proactive Shift Lead to manage daily operations during designated shifts. The role is vital for leading staff, ensuring operational efficiency, and delivering exceptional guest service. Responsibilities include overseeing operations, managing staff performance, and ensuring safety compliance. Candidates should have open availability and preferably previous restaurant experience. The position offers a competitive hourly wage and the chance to be part of a dynamic team dedicated to great food and customer experience.