Shift Lead: Growth‑Oriented Team Coach (Flexible Scheduling)

Golden Chick

Ardmore (OK)

On-site

USD 34,385,000 - 45,847,000

Full time

3 days ago
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Job summary

Golden Chick is expanding and seeking a Shift Leader to join our team in Ardmore, OK. The role supports the management team, supervises stations, and leads crew members across a shift to ensure an outstanding guest experience.

Daily pay, flexible schedules, paid training, employee meals, and advancement opportunities are highlighted in the posting. Candidates must obtain State Food Handler certification within 60 days of hire; prior food service and supervisory experience are valued.

Qualifications

  • Less than high school education, GED or high school degree preferred.

Responsibilities

  • Assist the management team in shift management and ensure guests have an outstanding experience.
  • Supervise assigned stations for an entire shift.
  • Direct, coach and provide leadership to team members.
  • Become certified in shift management, food handling, cash handling, customer recovery and catering.
  • Assist with training and developing crew members.
  • Prepare food, operate POS, and stock supplies as required.
  • Monitor safety and security protocols.
  • Ensure workstations are clean.
  • Resolve customer complaints promptly and professionally.
  • Open or close the restaurant in the absence of a manager following procedures and safety policies.
  • Complete opening, mid-shift, closing, and food safety checklists.
  • Communicate with customers, team members, and managers positively.
  • Other duties as assigned.
  • Willing to work variable schedules including evenings, weekends, and holidays.

Education

Less than high school education, GED or high school degree preferred.

Job description

Golden Chick is expanding and seeking a Shift Leader to join our team in Ardmore, OK. The role supports the management team, supervises stations, and leads crew members across a shift to ensure an outstanding guest experience.

Daily pay, flexible schedules, paid training, employee meals, and advancement opportunities are highlighted in the posting. Candidates must obtain State Food Handler certification within 60 days of hire; prior food service and supervisory experience are valued.

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