Shift Lead — Growth‑Oriented Kitchen Leader, Flexible Hours

Ontario Trillium Foundation; Saint Peters (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

Hi-Pointe Drive-In in St. Louis is seeking a Shift Manager to supervise the kitchen and lead a BOH team in a fast-casual setting. You will execute company recipes and food standards while maintaining high quality and speed during peak hours.

You’ll hire and train staff, manage labor and food costs, enforce safety rules, and foster a positive culture where teammates feel challenged and respected. This role rewards accountability, teamwork, and a passion for great burgers.

Qualifications

• Leadership and mentoring of BOH staff.
• Ability to implement recipes and food standards.
• Experience maintaining food safety and sanitation.

Responsibilities

• Assist Kitchen Manager in hiring, training, and developing the BOH team.
• Flawless & independent shift execution
• Maintaining food cost standards through inventory, ordering, and portion control
• Understanding and enforcing local health and safety requirements
• Streamlining kitchen processes for fast-casual ticket times
• Creating and maintaining a positive culture for the team
• Ensuring all kitchen equipment is safe, functional, and serviced
• Maintaining and delegating checklists for kitchen operations
• Testing products to ensure quality and recipe execution
• Communicating company messages to BOH staff about changes to products or policies
• Training and developing team members
• Ensuring all team members meet restaurant safety and hygiene standards
• Adhering to company standards including personal hygiene and appearance
• Serving as an ambassador of Hi-Pointe Drive-In and pride in the brand

Skills

Team leadership

Hiring & training

Food safety

Inventory & cost control

Food preparation standards

Job description

Hi-Pointe Drive-In in St. Louis is seeking a Shift Manager to supervise the kitchen and lead a BOH team in a fast-casual setting. You will execute company recipes and food standards while maintaining high quality and speed during peak hours.

You’ll hire and train staff, manage labor and food costs, enforce safety rules, and foster a positive culture where teammates feel challenged and respected. This role rewards accountability, teamwork, and a passion for great burgers.