Shift Lead, Frozen Food Manufacturing – Safety & Training

The-Ziegenfelder-Company-; Chino (CA); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

401(k) with company matching

Paid holidays

Job summary

The Ziegenfelder Company is seeking an Assistant Team Leader for the Chino, CA area. The role starts at $20.75/hour and involves supervising production teams, maintaining safety and quality standards, and supporting daily operations on the lines.

Responsibilities include training new personnel, ensuring paperwork accuracy, and escalating issues with corrective actions as needed. This is a hands-on leadership position in a fast-paced food manufacturing environment.

Qualifications

• High school diploma or equivalent required.
• 1+ years of experience in a management or leadership role.
• 1-3 years of experience in a manufacturing environment preferred.
• Ability to motivate and lead in a fast-paced environment.
• Mechanical or operational background is a plus.

Responsibilities

• Supervising production teams in the absence of the Team Leader.
• Leading and driving a team in a manner consistent with Ziegenfelder Values.
• Supporting Safety, Quality, and the Operation Teams to produce and package quality Ziegenfelder treats.
• Ensuring that environmental and safety expectations are followed during the shift.
• Verifying production paperwork to confirm completion and accuracy.
• Undertaking corrective/preventative actions when there is a safety, quality, or defective product event.
• Serving as an Operator on days the Team Leader is present.
• Completing the production dashboard in the absence of the Team Leader.
• Following GMP and SQF procedures and practices.
• Assisting in the training of new personnel.
• Ensuring quality standards of products are met.

Skills

Leadership

Motivation

Mechanical aptitude

Education

High school diploma or equivalent

Job description

The Ziegenfelder Company is seeking an Assistant Team Leader for the Chino, CA area. The role starts at $20.75/hour and involves supervising production teams, maintaining safety and quality standards, and supporting daily operations on the lines.

Responsibilities include training new personnel, ensuring paperwork accuracy, and escalating issues with corrective actions as needed. This is a hands-on leadership position in a fast-paced food manufacturing environment.