Shift Lead - Food Service & Hospitality Excellence

Pilot-Company-3; Bloomington (IL); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company in Bloomington, IL is seeking a Shift Supervisor to support the restaurant management team during non-peak hours. You will supervise activities, execute the shift plan, and ensure tasks are completed to Brand and PTC standards.

You will lead and train team members, monitor cash handling procedures, labor, food safety, and cleanliness, and maintain safe working conditions. The role offers a flexible schedule, weekly pay, and benefits.

Qualifications

• Experience supervising restaurant operations.
• Ability to follow brand standards and cash handling policies.
• Strong team leadership and communication skills.
• Availability for non-peak hours and flexible shifts.

Responsibilities

• Maintains Brand and PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Monitors labor usage and break policy according to Blue Cube
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering to Brand and PTC’s dress code standards
• Adheres to Brand and PTC processes and policies
• Assists with training and cross training of team members as directed
• Advises Restaurant General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures products are available and fresh
• Works hourly positions
• Other duties as assigned by management

Skills

Supervision

Cash handling

Team leadership

Food safety

Job description

Pilot Company in Bloomington, IL is seeking a Shift Supervisor to support the restaurant management team during non-peak hours. You will supervise activities, execute the shift plan, and ensure tasks are completed to Brand and PTC standards.

You will lead and train team members, monitor cash handling procedures, labor, food safety, and cleanliness, and maintain safe working conditions. The role offers a flexible schedule, weekly pay, and benefits.