Shift Lead, Food Service — Flexible Schedule & Weekly Pay

Pilot Company; Seville (OH); On-site; USD 17,908 - 26,174; Full time

Benefits offered by this job

Fuel discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking a Restaurant Supervisor to support restaurant management during non-peak hours and other times as needed. You will supervise hourly staff, ensure adherence to brand standards, and help maintain hospitality and service speed goals.

The role involves executing shift plans, monitoring tasks, and assisting with training while ensuring cash handling and safety procedures are followed. Competitive hourly pay and benefits accompany the position.

Qualifications

• Experience in restaurant operations and staff supervision.
• Strong leadership and interpersonal skills to manage hourly associates.
• Familiarity with cash handling policies and point-of-sale procedures.

Responsibilities

• Maintain Brand and Pilot Hospitality standards during shifts.
• Execute shift plan and monitor task follow-through.
• Supervise team members and provide direction during shift.
• Oversee food prep, service pace, and customer hospitality to meet SOS goals.
• Ensure cash handling, register procedures, and safety policies are followed.
• Assist with training and cross-training of team members.

Skills

Supervision

Shift leadership

Cash handling

Team coordination

Job description

Pilot Company is seeking a Restaurant Supervisor to support restaurant management during non-peak hours and other times as needed. You will supervise hourly staff, ensure adherence to brand standards, and help maintain hospitality and service speed goals.

The role involves executing shift plans, monitoring tasks, and assisting with training while ensuring cash handling and safety procedures are followed. Competitive hourly pay and benefits accompany the position.