Shift Lead, Food Service - Flexible Schedule, Weekly Pay

Pilot-Company-3; Seville (OH); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Fuel Discount

Medical Plan

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company in the United States is seeking an attentive Shift Supervisor to support the restaurant management team. The role supervises operations during non-peak hours and ensures brand standards, hospitality, and SOS goals are met.

You will assist with training, scheduling, and daily tasks, while maintaining safety and cash-handling procedures. Pay starts between $13.15 and $19.18 per hour, with multiple benefits.

Qualifications

• Experience leading restaurant teams with a guest-focused approach.
• Proven ability to manage cash handling and POS procedures.
• Capable of executing shift plans and directing a team.

Responsibilities

• Oversees restaurant operations during off-peak hours.
• Executes shift plan and directs team members.
• Ensures cash handling, POS procedures and policies are followed.
• Monitors food prep, cleanliness and safety standards.
• Maintains labor usage and break policies according to guidelines.
• Supports training and cross-training as directed.

Skills

Hospitality leadership

Cash handling

Shift supervision

Team training

SOS / Speed of Service

Brand standards

Job description

Pilot Company in the United States is seeking an attentive Shift Supervisor to support the restaurant management team. The role supervises operations during non-peak hours and ensures brand standards, hospitality, and SOS goals are met.

You will assist with training, scheduling, and daily tasks, while maintaining safety and cash-handling procedures. Pay starts between $13.15 and $19.18 per hour, with multiple benefits.