Shift Lead: Flexible Schedules & Fast-Paced Service

carrols

Sellersburg (IN)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Meal discounts
Quarterly bonus
Flexible schedule
Leadership training
Career growth
Paid time off
Benefits package

Job summary

Burger King in Sellersburg, Indiana is seeking an Hourly Shift Coordinator to lead Team Members on assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met. You’ll coach in the moment, resolve issues quickly, and keep the team motivated, accountable, and focused on delivering an exceptional guest experience.

Reporting to the Restaurant General Manager and Assistant Manager, you’ll own shift execution and grow into higher responsibilities, with weekly pay

Qualifications

  • At least 18 years of age.
  • High School Diploma or GED preferred.
  • Experience in restaurants, retail, or another fast-paced environment.
  • A people-first attitude with strong communication skills.
  • Ability to motivate others and solve problems confidently during busy shifts.
  • Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

  • Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
  • Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
  • Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
  • Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership
Team motivation
Customer service
Communication
Problem solving

Education

High school diploma (preferred)

Job description

Burger King in Sellersburg, Indiana is seeking an Hourly Shift Coordinator to lead Team Members on assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met. You’ll coach in the moment, resolve issues quickly, and keep the team motivated, accountable, and focused on delivering an exceptional guest experience.

Reporting to the Restaurant General Manager and Assistant Manager, you’ll own shift execution and grow into higher responsibilities, with weekly pay

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