Shift Lead | Flexible Hours & Growth

Swig Battlefield

Fort Oglethorpe (GA)

On-site

USD 17,908 - 23,419

Part time

14 days+

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Benefits offered by this job

Discounted Drinks & Cookies
Flexible hours
Opportunities for Growth
Company wide competitions

Job summary

Swig Battlefield is seeking a Shift Lead to supervise daily store operations and deliver an outstanding guest experience. You will lead a team, train staff, and ensure cleanliness, safety, and efficient service while following Swig’s standards.

Responsibilities include coaching teammates, managing deposits, stocking, and ensuring accurate to-go and delivery orders. A food handler permit is required, and previous restaurant experience is a plus. Competitive hourly pay with tips included.

Qualifications

  • Customer service mindset with strong attention to detail.
  • Excellent verbal and written communication skills.
  • Collaborative, growth-oriented attitude and willingness to help the team.
  • Ability to multitask in a fast-paced environment.
  • Must be at least 16 years old and have a food handler's permit.
  • Previous restaurant experience is a plus.

Responsibilities

  • Complete store checklists and manage deposits.
  • Train, mentor, and communicate with team members.
  • Stock, prep, and rotate food, supplies, and chemicals.
  • Craft drinks and food following procedures.
  • Assist with to-go and delivery orders accurately and timely.
  • Maintain cleanliness and safety standards.
  • Collaborate with team to meet goals and welcome guests.

Skills

Leadership
Teamwork
Communication
Multitasking
Attention to detail
Food handler permit
Reliable transportation
Regular attendance
Customer service
Minimum age 16
Restaurant experience

Job description

Swig Battlefield is seeking a Shift Lead to supervise daily store operations and deliver an outstanding guest experience. You will lead a team, train staff, and ensure cleanliness, safety, and efficient service while following Swig’s standards.

Responsibilities include coaching teammates, managing deposits, stocking, and ensuring accurate to-go and delivery orders. A food handler permit is required, and previous restaurant experience is a plus. Competitive hourly pay with tips included.

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