Shift Lead: Flexible Hours, Daily Pay, Growth

Taziki's Mediterranean Cafe; Asheton Springs (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Free meals

No late nights

Flexible schedule

Great environment

Ownership path

Daily pay option

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Paid time off

401k with match

Job summary

Taziki’s Mediterranean Cafe is hiring team members for a fast-paced, friendly environment across our 90+ locations. Expect varied shifts from mornings to evenings, with opportunities to learn, grow, and contribute to excellent guest service and food safety standards.

Experience isn’t required—we train you. You’ll help prep, serve guests, and support a welcoming dining experience. Ready to join a warm team and advance toward ownership through a strong career path?

Qualifications

• Must be at least 21 years of age.
• Prior food service experience preferred.
• Leadership, guest service, and verbal communication skills with guests/team members.
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
• Ability to follow instructions and adhere to the policies and procedures.
• Energetic, ready to learn, loves fresh food.
• Work flexible schedule.
• Dependable, reliable, and trustworthy.
• Must have or obtain a Food Manager’s certification shortly after beginning employment.

Responsibilities

• Serving guests, making meaningful connections with them.
• Opening & closing tasks.
• Being responsible for the restaurant when a manager isn’t on duty.
• Setting the tone for the shift and giving clear, calm directions to your team about their duties.
• Mastering menu and product knowledge.
• Supporting or working stations when needed (kitchen included).
• Prepping food and doing side work.
• Following proper cash handling and payment procedures.
• Maintaining Health Department Standards throughout each shift.
• Following proper Alcohol Handling policies and procedures.
• Proper food handling and storage of food products.
• Maintaining proper hygiene, uniform, and appearance.

Skills

Leadership

Guest service

Verbal communication

Fast-paced

Instruction adherence

Energetic

Flexible schedule

Dependable

Education

Food Manager’s certification

Job description

Taziki’s Mediterranean Cafe is hiring team members for a fast-paced, friendly environment across our 90+ locations. Expect varied shifts from mornings to evenings, with opportunities to learn, grow, and contribute to excellent guest service and food safety standards.

Experience isn’t required—we train you. You’ll help prep, serve guests, and support a welcoming dining experience. Ready to join a warm team and advance toward ownership through a strong career path?