Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity

AJG Holdings and Wholesale

Parker (CO)

On-site

USD 19,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Flexible schedule
Referral bonus
Tips per hour
Greaseless kitchen
Career growth in management

Job summary

Firehouse Subs is seeking a motivated Shift Lead in Parker, CO. You will assist the General Manager in overseeing daily operations and ensuring guests enjoy top-quality dining in a fast-paced environment.

The role offers flexible scheduling (full-time & part-time), opportunities for career growth in restaurant management, and a greaseless kitchen environment with competitive tipping.

Qualifications

  • Leadership and customer service oriented leadership experience.
  • Ability to supervise team and communicate clearly.
  • Comfortable using Microsoft Office and POS systems.
  • Ability to stand, bend and reach throughout shift.

Responsibilities

  • Supervise and motivate team members during shifts.
  • Maintain food quality, safety, and cleanliness standards.
  • Provide outstanding customer service—greet every guest with a smile.
  • Operate food prep equipment and POS systems.
  • Handle cash transactions accurately and follow cash-handling policies.

Skills

Leadership
Communication
Basic computer skills

Tools

Microsoft Office
POS systems

Job description

Join Firehouse Subs, a leading U.S. fast-casual restaurant chain, as a Shift Lead and take your career to the next level! We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service.

As a Shift Lead, you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience.

Why Work With Us
  • Flexible scheduling (full-time & part-time)
  • Employee referral bonus
  • Tips averaging $4–$6 per hour
  • Greaseless kitchen environment
  • Career growth opportunities in restaurant management
Key Responsibilities
  • Supervise and motivate team members during shifts
  • Maintain food quality, safety, and cleanliness standards
  • Provide outstanding customer service-greet every guest with a smile
  • Operate food prep equipment and POS systems
  • Handle cash transactions accurately and follow all cash-handling policies
Qualifications
  • Leadership and communication skills
  • Basic computer knowledge (Microsoft software & POS systems)
  • Ability to stand, bend, and reach throughout shift
  • Comfortable working in walk-in coolers/freezers (40°F to -10°F)

About Firehouse Subs®

Founded by former firefighters, Firehouse Subs® is built on a passion for hearty food, heartfelt service, and public safety. Our mission is to serve great food and give back to the communities we serve through the Firehouse Subs Public Safety Foundation®. We're proud to be recognized as the #1 brand in community support in the restaurant industry.

Note: This position is with an independently owned and operated franchise. All hiring decisions are made by the franchisee.

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