Shift Lead - Fast-Paced Restaurant Leader & Growth

Jimmy John's; Ludington (MI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Growth opportunities

Discounted meals

Competitive benefits

Paid time off

Job summary

Jimmy John's in Ludington, MI is seeking a Shift Manager to lead daily restaurant operations, support your team, and keep things running smoothly. You’ll set the pace, lead by example, and foster a high-energy environment where teamwork and quality food go hand in hand.

Responsibilities include opening, shift changes, and closing procedures; maintaining food safety and accuracy; managing inventory and cash handling; and supporting the General Manager in achieving restaurant goals.

Qualifications

• Must be able to speak, read and write English fluently.
• Strong math abilities in addition, subtraction, fractions and percentages.
• Familiar with Excel and Word software.

Responsibilities

• Lead, supervise, train, and coach a team of 5–15 employees.
• Delegate tasks, monitor performance and hold team members accountable.
• Oversee daily shift operations including food preparation, production and service.
• Ensure opening, shift-change, and closing procedures are completed accurately.
• Maintain food safety, cleanliness, sanitation, and operating standards.
• Ensure customers receive exceptional service and accurate orders.
• Support the team during rush periods and oversee delivery operations.
• Monitor inventory, product rotation, supplies and food waste.
• Maintain cash drawers, transactions and shift paperwork.
• Assist with deposits, change orders, and inventory counts.
• Maintain restaurant equipment and report maintenance issues.
• Communicate shift updates and needs to the General Manager.
• Support the General Manager in achieving restaurant goals and maintaining standards.

Skills

Leadership

Customer service

English language

Math skills

Tools

Excel

Word

Job description

Jimmy John's in Ludington, MI is seeking a Shift Manager to lead daily restaurant operations, support your team, and keep things running smoothly. You’ll set the pace, lead by example, and foster a high-energy environment where teamwork and quality food go hand in hand.

Responsibilities include opening, shift changes, and closing procedures; maintaining food safety and accuracy; managing inventory and cash handling; and supporting the General Manager in achieving restaurant goals.