Shift Lead - Fast-Paced Restaurant Leader | Flexible Hours
Taco Bell
Greenfield (IN)
On-site
USD 19,286 - 30,307
Full time
14 days+
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Benefits offered by this job
Competitive pay
Free bachelor's degree and scholarship programs
Free meals
Flexible schedules
Vacation pay and additional Paid Time Off
Medical benefits
401k retirement plan with 6% match
Health and wellness programs
Perks on mortgages, vehicles, cell phones, gym memberships
Job summary
A popular fast-food chain in Greenfield, Indiana is seeking a Shift Lead to drive the team's performance and ensure exceptional customer satisfaction. In this role, you will oversee daily operations, address customer concerns, and manage team member performance. The ideal candidate has previous restaurant experience and excels in leadership. Competitive pay, free meals, and flexible schedules are among the benefits offered. Join a dynamic environment where you can shape the future of the restaurant!
Qualifications
1 year of restaurant/retail experience, with 3 months shift lead experience preferred.
Must be at least 18 years of age.
Physical dexterity required (the ability to move up to 45 lbs.).
Attendance and Punctuality a must.
Responsibilities
Ensure consistent customer satisfaction by executing the MIC Success Routine.
Oversee Team Members' completion of Shift Excellence tasks.
Resolve customer complaints quickly.
Provide regular feedback to the GM on Team Member performance.
Skills
Restaurant/retail experience
Excellent communication skills
Management/leadership skills
Organizational skills
Basic math skills
Job description
A popular fast-food chain in Greenfield, Indiana is seeking a Shift Lead to drive the team's performance and ensure exceptional customer satisfaction. In this role, you will oversee daily operations, address customer concerns, and manage team member performance. The ideal candidate has previous restaurant experience and excels in leadership. Competitive pay, free meals, and flexible schedules are among the benefits offered. Join a dynamic environment where you can shape the future of the restaurant!