Shift Lead - Fast-Paced Food Team, Grow Your Leadership

Taco Bell Corp.; Leesville (LA); On-site; USD 19,000 - 25,000; Full time

Job summary

The Shift Manager at Taco Bell supervises team members, runs shifts and ensures Taco Bell standards are met. You take ownership to solve problems with a positive attitude and help others while delivering friendly, safe service.

Responsibilities include ensuring duties are completed, serving safe, quality food, maintaining a clean and safe restaurant, and preparing for peak times. The role emphasizes leadership, reliability, and internal growth opportunities.

Qualifications

• Must be at least 18 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Able to do basic business math
• Able to stock shelves and coolers
• Able to oversee and manage subordinate employees and provide direction
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

Responsibilities

• The Shift Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.
• You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others.
• Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
• You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.

Job description

The Shift Manager at Taco Bell supervises team members, runs shifts and ensures Taco Bell standards are met. You take ownership to solve problems with a positive attitude and help others while delivering friendly, safe service.

Responsibilities include ensuring duties are completed, serving safe, quality food, maintaining a clean and safe restaurant, and preparing for peak times. The role emphasizes leadership, reliability, and internal growth opportunities.