A regional restaurant chain in Myrtle Beach is seeking a Shift Leader to assist in managing operations and ensure exceptional guest service. The role requires a minimum of 6 months of supervisory experience in a restaurant or retail setting. You will train team members, supervise daily operations, and maintain high service standards to ensure customer satisfaction. Join a dynamic team committed to achieving company goals and creating a positive environment.
Qualifications
Minimum 6 months experience in a supervisory role.
Ability to ensure high standards of service.
Knowledge of safety and operating procedures.
Responsibilities
Assist in managing and providing exceptional guest service.
Train team members using appropriate systems.
Resolve guest complaints and maintain service standards.
Ensure safety and security of all employees and guests.
Supervise team performance and maintain operational standards.
Skills
Team leadership
Customer service
Conflict resolution
Operational management
Education
Minimum 6 months supervisory experience in restaurant or retail
Job description
A regional restaurant chain in Myrtle Beach is seeking a Shift Leader to assist in managing operations and ensure exceptional guest service. The role requires a minimum of 6 months of supervisory experience in a restaurant or retail setting. You will train team members, supervise daily operations, and maintain high service standards to ensure customer satisfaction. Join a dynamic team committed to achieving company goals and creating a positive environment.