Shift Lead: Drive Guest Satisfaction in Fast-Paced Kitchen

Hunter Super Techs - TurnPoint

Athens (TN)

On-site

USD 17,000 - 22,000

Full time

25 hours ago
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Benefits offered by this job

Competitive pay
Free meal per shift
Tuition reimbursement
Flexible schedules
Vacation pay
KFC Foundation programs

Job summary

KFC is seeking a Shift Lead who will drive shift performance, coach the team, and uphold KFC Connect routines to ensure guest satisfaction. You will lead by example, supervise tasks, train teammates and support management initiatives to grow the restaurant’s success.

Ideal candidates bring 1 year in restaurant/retail with 3 months shift lead experience, strong communication, and a commitment to food safety, accuracy, and teamwork. Excellent reliability and transportation are required.

Qualifications

  • 1 year of restaurant/retail experience, with 3 months shift lead experience preferred.
  • Must be at least 18 years of age.
  • Excellent communication skills, management/leadership and organizational skills.

Responsibilities

  • Oversee shift tasks and ensure clean, neat appearances.
  • Maintain food safety, quality and accurate orders.
  • Resolve customer complaints and maintain positive relations.
  • Provide feedback to RGM on Team Member performance.
  • Train Team Members and handle conflicts with RGM.
  • Screen Team Member candidates.
  • Assist with cash control, inventory and labor management.
  • Oversee product preparation, rotation, cooking and holding times.
  • Support facility maintenance and health and safety standards.

Skills

Leadership
Communication
Customer service
Cash handling
Food safety

Job description

KFC is seeking a Shift Lead who will drive shift performance, coach the team, and uphold KFC Connect routines to ensure guest satisfaction. You will lead by example, supervise tasks, train teammates and support management initiatives to grow the restaurant’s success.

Ideal candidates bring 1 year in restaurant/retail with 3 months shift lead experience, strong communication, and a commitment to food safety, accuracy, and teamwork. Excellent reliability and transportation are required.

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