Shift Lead: Coffee Bar Team Coach

Motley 7 Brew Llc

Bellefontaine (OH)

On-site

USD 13,000 - 18,000

Full time

14 days+
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Job summary

Motley 7 Brew LLC in Bellefontaine, OH is looking for a Shift Lead to manage a coffee shift, ensure quality, and maintain service standards during peak hours. You will guide the crew, handle customer orders, and support stand management to keep operations fast and friendly.

The role requires leadership, strong customer interaction, and knowledge of coffee preparation, with a focus on safety and efficiency on a fast-paced shift.

Qualifications

  • Ability to work a flexible schedule, including early mornings and late nights.
  • Regularly works weekends and holidays if required.
  • Previous management or leadership experience preferred.
  • Strong customer interaction and communication skills.
  • Knowledge of coffee preparation, recipes, and stand processes.
  • Maintain safety, hygiene, and sanitation standards.
  • Able to lift up to 50 pounds and stand for long periods.

Responsibilities

  • Converse with customers to confirm drink orders and enter them into the POS.
  • Be knowledgeable of all recipes and secret menu items.
  • Know stand processes and procedures inside and out.
  • Oversee shift operations: drink quality, customer interaction, speed, and energy.
  • Communicate with stand management about staffing, equipment, and inventory.
  • Assist with training and development of team members.
  • Handle payments and give correct change.
  • Prepare drinks and premixes.
  • Move with urgency to meet customers' needs.
  • Create genuine connections with customers daily.

Skills

Flexible schedule
Weekend availability
Leadership experience
Customer interaction
Coffee operations
Safety & hygiene
Lifting 50 lbs
Stamina/standing

Job description

Motley 7 Brew LLC in Bellefontaine, OH is looking for a Shift Lead to manage a coffee shift, ensure quality, and maintain service standards during peak hours. You will guide the crew, handle customer orders, and support stand management to keep operations fast and friendly.

The role requires leadership, strong customer interaction, and knowledge of coffee preparation, with a focus on safety and efficiency on a fast-paced shift.

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