Shift Lead: Career Growth, Flexible Hours, Daily Pay

Golden Chick; Vernon (TX); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Golden Chick in Vernon, TX is seeking a Shift Leader to manage daily restaurant operations and guide a team to ensure guests have an outstanding experience.

The role requires hands-on leadership, shift supervision, food handling, cash handling, and a commitment to safety and quality. Flexible scheduling includes evenings and weekends, with a State Food Handler certification required within 60 days of hire.

Qualifications

• High school diploma or GED preferred.
• Ability to work evenings, weekends, and holidays.
• Must obtain State Food Handler certification within 60 days of hire.
• Excellent guest service and communication skills.

Responsibilities

• Assist management with shift management and guest experience.
• Supervise stations for an entire shift.
• Direct, coach, and provide leadership to team members.
• Become certified in all stations including shift management, food handling, cash handling and catering.
• Assist with training and developing crew members in their duties.
• Shift leaders will also prepare food, operate POS, and stock supplies as required.
• Monitor safety and security protocols and cleanliness of workstations.
• Resolve customer complaints in a timely, friendly manner.
• Open or close the restaurant following procedures and safety policies.
• Complete checklists for opening, mid-shift, and closing.
• Communicate positively with customers, team members and managers.
• Other duties as assigned.
• Must be willing to work variable schedules: evenings, weekends, holidays.

Skills

Food handling

Cash handling

Customer service

Supervision

Training

Shift management

Communication

Education

High school diploma or GED preferred

Tools

POS system

Stock management

Job description

Golden Chick in Vernon, TX is seeking a Shift Leader to manage daily restaurant operations and guide a team to ensure guests have an outstanding experience.

The role requires hands-on leadership, shift supervision, food handling, cash handling, and a commitment to safety and quality. Flexible scheduling includes evenings and weekends, with a State Food Handler certification required within 60 days of hire.