Shift Lead Barista: Lead Pre-Open Team & Earn Tips

Too Sweet Cakes

Paradise Valley (AZ)

On-site

USD 40,000 - 55,000

Full time

14 days+
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Benefits offered by this job

Tips
Employee product discounts
Paid pre-opening training
Health, dental, and vision benefits (1
month following 60 days

Job summary

Too Sweet Cakes in Paradise Valley is hiring two Shift Leads for our upcoming Paradise Valley location, opening Fall 2026. This is a ground-floor leadership opportunity—you'll join before we open and help set the standard for how we operate, serve guests, and support the team daily.

As Shift Lead, you’ll be the second-in-command on the floor, leading the Barista team, making real-time decisions, and owning your shift from start to finish.

Qualifications

  • Experience in coffee, food service, retail, or hospitality — with some lead, keyholder, or supervisory experience preferred.
  • Must be able to obtain Arizona Title 4 Basic Alcohol Certification prior to serving alcohol.

Responsibilities

  • Pre-Opening: participate in onboarding and training; learn service standards and procedures; assist with cafe setup and training.
  • Shift Leadership & Operations: own the shift from start to finish; lead Barista team; manage floor coverage and real-time adjustments; complete shift reports.
  • Guest Experience & Hospitality: model exceptional guest experience; handle escalations and guest requests; build relationships with regulars.
  • Beverage & Product: prepare and serve menu items to standards; maintain product knowledge; ensure quality and safety.
  • Operations & Standards: receive deliveries; operate POS; maintain cleanliness and visual standards; enforce procedures.

Job description

Too Sweet Cakes in Paradise Valley is hiring two Shift Leads for our upcoming Paradise Valley location, opening Fall 2026. This is a ground-floor leadership opportunity—you'll join before we open and help set the standard for how we operate, serve guests, and support the team daily.

As Shift Lead, you’ll be the second-in-command on the floor, leading the Barista team, making real-time decisions, and owning your shift from start to finish.

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