Shift Lead

ASA ENTERPRISES LLC dba Jersey mikes subs; Myrtle Beach (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Jersey Mike's is seeking a Shift Leader to help oversee in-store operations with the General Manager. You will lead by example, ensuring the team follows procedures with integrity while delivering exceptional service.

In this role you will train new staff, manage schedules, and ensure safety and cleanliness standards are met in a fast-paced environment. Join a team that prides itself on quality, process, and a welcoming customer experience.

Qualifications

• Be energetic, hard-working and ethical.
• Commitment to learning and following company policies.
• Desire to work as a team player with flexibility for days, nights, weekends and holidays.
• Maintain a positive attitude and prioritize customer satisfaction.
• Must be able to lift 40 pounds and stand for long hours.
• Must be 18 years old or older.

Responsibilities

• Greet customers, record orders, and serve food with a positive, helpful attitude.
• Input orders into a POS system and process payments accurately.
• Collaborate with line team to prepare subs per customer specs following safety procedures.
• Use kitchen equipment such as knives, grills, and slicers.
• Keep restaurant clean by cleaning tables, floors and utensils.
• Communicate with team and management to schedule, train, and resolve issues.
• Address customer concerns professionally per Jersey Mike's standards.
• Maintain a neat appearance and wear the approved uniform.

Skills

Energetic

Hard-working

Ethical

Team player

Flexible schedule

Positive attitude

Customer-focused

Lift 40 pounds

Must be 18+

Tools

POS system

Job description

Shift leader helps oversee in-store operations alongside the General Manager. The Shift leader plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Shift leaders must lead by example and execute systems and procedures with 100% integrity. As a Shift leader, your attitude needs to be enthusiastic, friendly, and positive, and follow all guidelines and initiatives outlined in the \line employee\ description.

Our authentic taste - served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) - is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike's is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything's created right in front of you. It's what makes Jersey Mike's the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it's a tradition of quality we'll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction
• Ability to lift 40 pounds
• Must be 18 years old or older

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.