Shift Lead

Apscareerportal; Chicago (IL); In loco; USD 28.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision after 60 days

401K with Matching

Employee Assistance Program

Dining Discounts

Descrizione del lavoro

Not a Damn Chance Burger (NADC) in Chicago is seeking a Shift Lead to support our kitchen and service team. This non-exempt role focuses on inventory, beverage and food waste control, staff training, and ensuring smooth shifts during peak and slow periods.

You will work with leadership on off-site events and help with staff development. The role offers a pathway to grow with the team as the brand expands, with a pay rate of $20 per hour plus tips and benefits after probation.

Competenze

• 2 years of high-volume kitchen experience is required.
• Food Handler certification is required.
• Knowledge of restaurant prep and cooking methods.
• Exceptional written and verbal skills.

Mansioni

• Assist with inventory control, beverage, and food waste control.
• Train team members and oversee food safety.
• Organize shifts during slow and busy periods.

Conoscenze

High-volume kitchen

Food Handler

Cooking methods

Written & verbal communication

Descrizione del lavoro

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar

NADC Burger is looking for the next Shift Lead to provide support to our Chicago-based team. This is a non-exempt position.

Shift Lead functions include assisting with inventory control, beverage, and food waste control. Additional duties include training team members, food safety and organizing the shift during slow and busy periods. This position is responsible for working with leadership for off-site events and assist with training and development of staff.

We value our managers and leadership teams and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.

Position

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

• 2 years of high-volume kitchen experience required
• Food Handler is required
• Knowledge of restaurant prep and cooking methods
• Exceptional written and verbal skills

PREFERRED QUALIFICATIONS

• Previous leadership role

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Standing for long periods of time
• Frequent squatting, twisting, lifting, carrying of products
• Frequent hand washing
• Working in extreme temperatures
• Exposure to loud noises
• Exposure to working in close spaces

Benefits:

• Medical, Dental, Vision after 60 days
• 401K with Matching
• Employee Assistance Program, Dining Discounts etc.

Rate of Pay $20 plus tips