Kitchen Shift Lead: Train, Optimize Inventory & Lead Events

NADC Burger; Chicago (IL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical after 60 days

Dental after 60 days

Vision after 60 days

401K with Matching

Employee Assistance Program

Dining Discounts

Job summary

NADC Burger in Chicago is seeking a Shift Lead to support our local team. This non-exempt role oversees inventory control, beverage handling, and food waste management while guiding staff during busy periods.

The position involves training team members, enforcing food safety, and coordinating with leadership for off-site events. This is a growth-focused opportunity with a committed leadership team.

Qualifications

• 2 years of high-volume kitchen experience required.
• Food Handler is required.
• Knowledge of restaurant prep and cooking methods.
• Exceptional written and verbal skills.

Responsibilities

• Assist with inventory control, beverage and food waste management.
• Train team members and ensure food safety; coordinate shift during busy periods.
• Collaborate with leadership for off-site events and staff development.

Skills

High-volume kitchen experience

Food Handler

Restaurant prep and cooking methods

Written and verbal communication

Job description

NADC Burger in Chicago is seeking a Shift Lead to support our local team. This non-exempt role oversees inventory control, beverage handling, and food waste management while guiding staff during busy periods.

The position involves training team members, enforcing food safety, and coordinating with leadership for off-site events. This is a growth-focused opportunity with a committed leadership team.