Shift Lead

NADC Burger; Chicago (IL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical after 60 days

Dental after 60 days

Vision after 60 days

401K with Matching

Employee Assistance Program

Dining Discounts

Job summary

NADC Burger in Chicago is seeking a Shift Lead to support our local team. This non-exempt role oversees inventory control, beverage handling, and food waste management while guiding staff during busy periods.

The position involves training team members, enforcing food safety, and coordinating with leadership for off-site events. This is a growth-focused opportunity with a committed leadership team.

Qualifications

• 2 years of high-volume kitchen experience required.
• Food Handler is required.
• Knowledge of restaurant prep and cooking methods.
• Exceptional written and verbal skills.

Responsibilities

• Assist with inventory control, beverage and food waste management.
• Train team members and ensure food safety; coordinate shift during busy periods.
• Collaborate with leadership for off-site events and staff development.

Skills

High-volume kitchen experience

Food Handler

Restaurant prep and cooking methods

Written and verbal communication

Job description

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar

NADC Burger is looking for the next Shift Lead to provide support to our Chicago-based team. This is a non-exempt position.

Shift Lead functions include assisting with inventory control, beverage, and food waste control. Additional duties include training team members, food safety and organizing the shift during slow and busy periods. This position is responsible for working with leadership for off-site events and assist with training and development of staff.

We value our managers and leadership teams and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.

Position

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

• 2 years of high-volume kitchen experience required
• Food Handler is required
• Knowledge of restaurant prep and cooking methods
• Exceptional written and verbal skills

PREFERRED QUALIFICATIONS

• Previous leadership role

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Standing for long periods of time
• Frequent squatting, twisting, lifting, carrying of products
• Frequent hand washing
• Working in extreme temperatures
• Exposure to loud noises
• Exposure to working in close spaces

Benefits:

• Medical, Dental, Vision after 60 days
• 401K with Matching
• Employee Assistance Program, Dining Discounts etc.

Rate of Pay $20 plus tips