Line Cook

Apscareerportal; San Marcos (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Wellness resources

Job summary

Not a Damn Chance Burger (NADC) is opening a new San Marcos location and is seeking line cooks to join a team committed to a friendly, fast-paced dining experience. You will prepare menu items to company standards, read orders accurately, and work on a flat-top griddle and fryer.

The role requires at least 2 years of high-volume kitchen experience, a valid Food Handler certification, and solid written and verbal communication. Interviewing on-site at 1007 E 6th St, Austin, Wed–Fri 11am–6pm.

Qualifications

• 2 years of high-volume kitchen experience required.
• Food Handler is required.
• Knowledge of restaurant prep and cooking methods.
• Exceptional written and verbal skills.

Responsibilities

• Prepare and cook items according to daily par and orders.
• Read orders and ensure accuracy before cooking.
• Operate griddles and fryers and maintain sanitation.
• Maintain clean workstations and stock ingredients.
• Communicate effectively with team and management.

Skills

High-volume kitchen experience

Food Handler certification

Strong communication skills

Job description

Benefits

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Wellness resources

Not a Damn Chance Burger (NADC)

NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.

Join the Opening Team in San Marcos, TX!

POSITION SUMMARY

The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat-top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prep according to the daily or weekly par
• Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold.
• Cook the exact number of items ordered by each customer, working on several different orders
• Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. simultaneously.
• Measure ingredients required for specific food items.
• Wash, cut, and prepare foods designated for cooking.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment deep-fat fryers, or griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Maintain sanitation, health, and safety standards in work areas.
• Clean, stock, and restock workstations and display cases.
• Participate in pre-shift meetings for instructions
• Communicate effectively and respectfully with management and coworkers
• Ability to work effectively and efficiently under pressure and maintain high standards
• Additional duties as needed by the position

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

• 2 years of high-volume kitchen experience required
• Food Handler is required
• Knowledge of restaurant prep and cooking methods
• Exceptional written and verbal skills

PREFERRED QUALIFICATIONS

• Supervisory experience or progressive management

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Standing for long periods of time
• Frequent squatting, twisting, lifting, carrying of products
• Frequent hand washing
• Working in extreme temperatures
• Exposure to loud noises
• Exposure to working in close spaces

This position receives Tips and opportunities to advance in career

Interviews will be held at 1007 E 6th St in Austin

Wednesday - Friday from 11am - 6pm

Looking for Day Shift (Cooks) 10:30 am - 5:30 pm

Nigh Shift 5:30 pm - 12:30 am