Shift Brewer: Craft Beer Production & Cellar Expert

Nombase Education; Washington (Washington County); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

401K with matching

Paid time off after 1 year

Industry passes

Job summary

Icicle Brewing Company, located in Washington, seeks a Shift Brewer to manage the complete brewing process from milling to fermentation at our 20 bbl production brewery and 5 bbl pub brewery.

You will handle cellar tasks, yeast pitching, daily fermentation tracking, dry hopping, and assist with packaging while ensuring safety, cleanliness, and quality. Prior brewing experience is preferred.

Qualifications

• 1+ year of professional brewing or cellar experience preferred
• Experience with yeast pitching and fermentation tracking is a plus
• Comfort with laboratory measurements (ABV, pH) is beneficial

Responsibilities

• The complete brewing process from milling to wort production, to fermentation and filtration.
• Cellar management including yeast pitching, daily fermentation tracking and dry-hopping.
• Cleaning and sanitizing tanks, vessels, floors, and brewhouse equipment.
• Upholding safety policies and quality standards; following SOPs.
• Assist with packaging, including kegging and canning.
• Basic laboratory work such as ABV and pH measurements.

Skills

Brewing experience

Sanitation

Safety procedures

Tools

Canning line operation

Job description

Icicle Brewing Company, located in Washington, seeks a Shift Brewer to manage the complete brewing process from milling to fermentation at our 20 bbl production brewery and 5 bbl pub brewery.

You will handle cellar tasks, yeast pitching, daily fermentation tracking, dry hopping, and assist with packaging while ensuring safety, cleanliness, and quality. Prior brewing experience is preferred.