Shift/Assistant Manager

TICE Chicken Holdings, LLC - GA; Alpharetta (GA); On-site; USD 34,000 - 42,000; Full time

Job summary

TICE Chicken Holdings, LLC - GA is hiring immediately in the Georgia market for a Shift Manager who is passionate about providing Guests with the best experience possible. The role requires supporting a collaborative team, learning all restaurant operations, and growing your career potential.

You will greet guests, process orders, ensure food safety, keep the dining area clean, and help train staff across multiple stations.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greet guests, take orders, and process payments.
• Prepare and package food and drinks.
• Maintain restaurant cleanliness including dining room and restrooms.
• Maintain health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and temperature throughout the day.
• Aim for efficiency to meet accuracy and speed standards.
• Fill orders within mandated service times.
• Assist with inventory stocking as needed.
• Ensure prompt and regular attendance on shifts.
• ServSafe certification a plus.

Skills

Customer service

Fast-paced environment

Professional communication

Teamwork

Flexible hours

Job description

Job description

Job Objective: TICE Chicken Holdings is a franchisee for the Popeyes brand hiring immediately in the Georgia market! A Shift Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Strive for maximum efficiency to meet accuracy and speed of service standards.
• Completely and accurately fill orders within the mandated service time.
• Collection of customer payment for food order(s). Must be able to receive money and accurately count back change.
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• ServSafe certified is a plus

Qualifications and skills

• Must be at least eighteen (18) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently handle product preparation