Popeyes on Finley Blvd Restaurant Shift Manager

TICE Chicken Holdings, LLC - AL; Birmingham (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

TICE Chicken Holdings, LLC - AL is seeking a passionate Shift Manager in Birmingham, Alabama, to join the Popeyes family. This role is essential for providing outstanding guest experiences while fostering a collaborative team environment.

The ideal candidate will be at least 18 years old, able to work evenings and weekends, and willing to learn various aspects of restaurant operations. ServSafe certification is a plus. Grow your career with TICE Chicken Holdings, LLC!

Qualifications

• Must be at least 18 years of age.
• Available to work evenings, weekends and holidays.
• ServSafe certification is a plus.

Responsibilities

• Greets guests and processes payments.
• Prepares and packages food and drink products.
• Maintains cleanliness in dining areas and workstations.
• Ensures food quality and safety standards.
• Fulfills guest orders accurately and efficiently.

Skills

Positive interaction with Guests

Ability to work in a fast-paced environment

Willingness to learn restaurant operations

Regular attendance

Job description

Job description

Company: TICE Chicken Holdings, a franchisee for the Popeyes brand, is currently seeking passionate individuals to join our team in Alabama.

Job Objective: Are you ready to join the Popeyes family? We are hiring immediately for the position of Shift Manager. As a Shift Manager, you'll play a crucial role in providing guests with the best experience possible while contributing to the collaborative spirit of our team. This is an opportunity to learn, grow, and explore your career potential within our dynamic organization.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
• Strive for maximum efficiency to meet accuracy and speed of service standards.
• Completely and accurately fill orders within the mandated service time.
• Collection of customer payment for food order(s). Must be able to receive money and accurately count back change.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• ServSafe certified is a plus.

Qualifications and Skills

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently.
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds.
• Consistently handle product preparation.