Shift Manager — Fast-Paced Restaurant Leadership

TICE Chicken Holdings, LLC - GA; Roswell (GA); On-site; USD 21,000 - 28,000; Full time

Job summary

TICE Chicken Holdings, LLC - GA in Roswell is seeking a Shift Manager to lead guests through a fast-paced Popeyes experience and support daily restaurant operations.

You will greet guests, manage orders and payments, supervise food prep, and maintain cleanliness and safety standards across the dining area. The role requires flexibility to work evenings, weekends, and holidays, and offers growth in a team-driven setting.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Strive for maximum efficiency to meet accuracy and speed of service standards.
• Completely and accurately fill orders within the mandated service time.
• Collection of customer payment for food order(s). Must be able to receive money and accurately count back change.
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• ServSafe certified is a plus

Skills

Customer service

Communication

Teamwork

Multi-tasking

Cash handling

Job description

TICE Chicken Holdings, LLC - GA in Roswell is seeking a Shift Manager to lead guests through a fast-paced Popeyes experience and support daily restaurant operations.

You will greet guests, manage orders and payments, supervise food prep, and maintain cleanliness and safety standards across the dining area. The role requires flexibility to work evenings, weekends, and holidays, and offers growth in a team-driven setting.