Shelter Kitchen Supervisor & Cook

JVC Northwest

Los Angeles (CA)

On-site

USD 26,000 - 28,000

Full time

15 hours ago
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Benefits offered by this job

Life Insurance
401a/403(b) retirement plan
Flexible Spending Account
Health Care Spending Account
Vacation days: 15 per year
Sick time: 10 days per year
Short and Long Term Disability
13 holidays per year
Public Service Loan Forgiveness
Cell phones for shelter work

Job summary

Catholic Charities of Los Angeles, Inc. is seeking a Kitchen Supervisor to plan, prepare, and serve nutritious meals for residents at Good Shepherd Center’s Interim Housing sites.

You will ensure food safety, coordinate with Case Managers, and train volunteers while maintaining trauma-informed, culturally sensitive service delivery. The role requires leadership, organizational skills, and the ability to lift up to 50 lbs in a fast-paced environment.

Qualifications

  • High school diploma or equivalent.
  • Minimum 1-3 years of experience in food preparation.
  • Valid Food Restaurant Manager Certificate required (or ability to obtain upon hire).

Responsibilities

  • Prepare and serve daily meals for shelter residents.
  • Develop weekly nutritionally balanced menus reflecting cultural needs.
  • Order, receive, and store food and supplies with inventory control.
  • Maintain sanitation per health regulations and agency policies.
  • Supervise kitchen volunteers and train on safety and hygiene.
  • Support case managers with resident dietary needs.

Skills

Leadership
Food safety
Communication
Trauma-informed care

Education

High school diploma or equivalent
Food Restaurant Manager Certificate (or eligible)

Job description

Catholic Charities of Los Angeles, Inc. is seeking a Kitchen Supervisor to plan, prepare, and serve nutritious meals for residents at Good Shepherd Center’s Interim Housing sites.

You will ensure food safety, coordinate with Case Managers, and train volunteers while maintaining trauma-informed, culturally sensitive service delivery. The role requires leadership, organizational skills, and the ability to lift up to 50 lbs in a fast-paced environment.

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