Shelter Dining & Safety Coordinator

Care For the Homeless; New York (NY); On-site; USD 26,000 - 34,000; Full time

Job summary

Care For the Homeless in New York City seeks a Residence Worker / Food Service Worker for its shelter. Under direct supervision, you will prepare, heat and serve meals in compliance with health regulations while providing courteous customer service to residents.

The role requires vigilance for safety, strong communication, and ability to follow procedures. Responsibilities include maintaining dining area cleanliness, handling deliveries, inventory, escorts to appointments, and participating in

Qualifications

• High School Diploma or GED required.
• Valid NYC DOHMH Food Protection Certificate or equivalent.
• 1 year of experience working with homeless or special needs populations.
• Excellent communication skills.

Responsibilities

• Maintain the safety and security of all residents in the facility through posts and rounds.
• Provide timely and effective responses to client emergencies, including medical emergencies.
• Administer access control, reception, fire patrol, surveillance, safety, and documentation of compliance with government regulations.
• Distribute and control the inventory of client supplies, including the distribution of meals on all shifts.
• Prepare, heat and serve nutritious meals.
• Ensure that food services meet health regulations and safety codes.
• Maintain cleanliness of the dining area and cleanliness of storage areas.
• Attend on-going trainings for all food service staff, including DOH and DHS requirements.
• Register new clients, orient them to the facility, and ensure documentation is completed and distributed.
• Escort clients to appointments and assist with mandated documentation.
• Perform daily checks and ensure proper location postings for residents.

Skills

Communication skills

Education

High School Diploma or GED

Job description

Care For the Homeless in New York City seeks a Residence Worker / Food Service Worker for its shelter. Under direct supervision, you will prepare, heat and serve meals in compliance with health regulations while providing courteous customer service to residents.

The role requires vigilance for safety, strong communication, and ability to follow procedures. Responsibilities include maintaining dining area cleanliness, handling deliveries, inventory, escorts to appointments, and participating in