ServSafe School Kitchen & Nutrition Specialist

YMCA of Central Massachusetts; Southbridge (MA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision Insurance

403b Retirement Savings plan

Paid time off (PTO)

Job summary

The YMCA of Central Massachusetts is seeking a Food Service Staff member to help prepare nutritious meals for students under the supervision of the Food Service Manager.

Applicants should have at least a high school diploma or GED, ServSafe certification, and strong interpersonal skills to work with a diverse group of students, parents, and staff. Prior school or food service experience is preferred.

Qualifications

• High School Diploma or GED and at least one year related experience and/or training or equivalent combination of education and experience.
• Possess current ServSafe Certification.
• Excellent interpersonal skills and ability to work with diverse groups.
• Able to communicate fluently in English, both written and spoken.

Responsibilities

• Under supervision, assist in preparing nutritious meals for students.
• Maintain sanitary kitchen facilities and observe health department regulations.
• Assist with inventory, storage, and rotation of supplies.
• Cook and serve meals, accommodating special diets as needed.
• Report safety or sanitary concerns to supervisor promptly.
• Represent the YMCA positively to parents, students, staff, and community.
• Maintain personal cleanliness and grooming standards.
• Attend trainings and staff meetings as required.
• Fill in for the Food Service Manager when needed.
• Perform additional duties as assigned.

Skills

Interpersonal skills

English proficiency

Math skills

Conflict resolution

Education

High School Diploma or GED

ServSafe Certification

Tools

MS Word

Mealtime

Outlook

Job description

The YMCA of Central Massachusetts is seeking a Food Service Staff member to help prepare nutritious meals for students under the supervision of the Food Service Manager.

Applicants should have at least a high school diploma or GED, ServSafe certification, and strong interpersonal skills to work with a diverse group of students, parents, and staff. Prior school or food service experience is preferred.