ServSafe Manager-Certified Diet Cook (Full-Time)

Reflections Retirement Community; Marion (IN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

EAP & wellness programs

401(k) with employer match

Job summary

Reflections Retirement Community in Marion, Indiana, is seeking a dedicated dietary services teammate for a full-time, first-shift role.

You will prepare diverse menus that meet dietary needs, maintain kitchen and dining areas, and interact with residents with compassion.

Sanitation and safety are essential, and you’ll participate in ongoing training and staff meetings to support our caring culture.

Qualifications

• ServSafe Manager certification required.
• High School diploma or GED.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion and dignity.

Responsibilities

• Prepares a diverse menu that meets dietary preferences and restrictions.
• Maintains safe kitchen and dining areas per sanitation protocols.
• Engages with residents in a warm, compassionate manner reflecting love, compassion, and dignity.
• Participates in ongoing training and staff meetings and other learning experiences.

Skills

Interpersonal skills

Compassionate service

Education

High School diploma or GED

Job description

Reflections Retirement Community in Marion, Indiana, is seeking a dedicated dietary services teammate for a full-time, first-shift role.

You will prepare diverse menus that meet dietary needs, maintain kitchen and dining areas, and interact with residents with compassion.

Sanitation and safety are essential, and you’ll participate in ongoing training and staff meetings to support our caring culture.