ServSafe Dining Chef | Compassionate, Safe Meals

Carriage Crossing Senior Living of Champaign; Champaign (IL); Presencial; USD 42.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Advancement opportunities

Comprehensive medical insurance

Dental and vision coverage

Employee assistance program (EAP)

401(k) with employer match

Paid time off

Paycom self-service payroll

Descripción de la vacante

Carriage Crossing Senior Living of Champaign in Champaign, IL is seeking a dedicated Dietary Services team member to prepare diverse, compliant menus and maintain high safety standards. You will interact with residents warmly, upholding dignity and personalized care, while keeping kitchen and dining areas orderly.

The role offers ongoing learning opportunities and a pathway for professional growth within the facility's dietary services team.

Formación

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion and dignity.

Responsabilidades

• Prepares a diverse menu that incorporates dietary preferences and restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring safety and sanitation.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner.
• Participates in ongoing learning through seminars, staff meetings, and other learning experiences.

Conocimientos

Interpersonal skills

Communication skills

Educación

ServSafe Manager certification

High School graduate or GED equivalent

Descripción del empleo

Carriage Crossing Senior Living of Champaign in Champaign, IL is seeking a dedicated Dietary Services team member to prepare diverse, compliant menus and maintain high safety standards. You will interact with residents warmly, upholding dignity and personalized care, while keeping kitchen and dining areas orderly.

The role offers ongoing learning opportunities and a pathway for professional growth within the facility's dietary services team.