Compassionate Cook & Food Service Leader

Paycom; Arcola (IL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Career growth opportunities

Wellness programs

401(k) with employer match

Referral program

Job summary

Paycom in Arcola, IL is seeking a compassionate dietary services professional to prepare diverse menus that accommodate dietary needs while upholding safety and sanitation standards. You will maintain kitchen and dining areas and engage with residents in a warm, dignified manner reflective of our values.

Ongoing learning and participation in staff meetings are encouraged. The role requires a current ServSafe Manager certification, a high school diploma or GED, and outstanding interpersonal

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal communication

Education

High School diploma or GED

Job description

Paycom in Arcola, IL is seeking a compassionate dietary services professional to prepare diverse menus that accommodate dietary needs while upholding safety and sanitation standards. You will maintain kitchen and dining areas and engage with residents in a warm, dignified manner reflective of our values.

Ongoing learning and participation in staff meetings are encouraged. The role requires a current ServSafe Manager certification, a high school diploma or GED, and outstanding interpersonal