ServSafe-Certified School Cafeteria Cook

Education & Training Resources LLC

Vergennes (VT)

On-site

USD 19,000 - 25,000

Part time

5 days ago
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Job summary

Education & Training Resources LLC in Vergennes, VT is seeking a Cook to prepare meals for students and staff, coordinate menu quantities, and ensure sanitation compliance. You will set up serving lines, assist in serving meals, and maintain inventory and temperature logs under supervision.

The role requires 2 years in food service, ServSafe certification or ability to obtain, and a valid driver's license. This is a regular hourly position at a school facility.

Qualifications

  • High School Diploma or GED required.
  • 2 years of cafeteria/food service experience.
  • ServSafe certification or ability to obtain.
  • Valid driver’s license with acceptable driving record.

Responsibilities

  • Prepares quantities of food according to the menu and number of students/employees.
  • Sets up and arranges food items on serving lines as directed by the Senior Cook.
  • Assists in serving meals.
  • Adheres to state guidelines on food safety and proper handling; cleans assigned areas.
  • Maintains daily production sheets and inventory control.
  • Monitors inventory and requests additional food as necessary.
  • Supervises and guides culinary arts/work-based learning students.
  • Maintains HACCP temperature records and proper food storage.
  • Reports unsafe or unsanitary conditions in kitchen/dining areas.

Skills

Safety & sanitation
Food preparation timing
Serving meals
Kitchen cleanliness
Inventory management
Teamwork & instruction
MS Word / Excel / Outlook

Education

High School Diploma or GED

Tools

MS Word
Excel
Outlook

Job description

Education & Training Resources LLC in Vergennes, VT is seeking a Cook to prepare meals for students and staff, coordinate menu quantities, and ensure sanitation compliance. You will set up serving lines, assist in serving meals, and maintain inventory and temperature logs under supervision.

The role requires 2 years in food service, ServSafe certification or ability to obtain, and a valid driver's license. This is a regular hourly position at a school facility.

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