Cook

Education & Training Resources LLC; Vergennes (VT); On-site; USD 19,000 - 25,000; Part time

Job summary

Education & Training Resources LLC in Vergennes, VT is seeking a Cook to prepare meals for students and staff, coordinate menu quantities, and ensure sanitation compliance. You will set up serving lines, assist in serving meals, and maintain inventory and temperature logs under supervision.

The role requires 2 years in food service, ServSafe certification or ability to obtain, and a valid driver's license. This is a regular hourly position at a school facility.

Qualifications

• High School Diploma or GED required.
• 2 years of cafeteria/food service experience.
• ServSafe certification or ability to obtain.
• Valid driver’s license with acceptable driving record.

Responsibilities

• Prepares quantities of food according to the menu and number of students/employees.
• Sets up and arranges food items on serving lines as directed by the Senior Cook.
• Assists in serving meals.
• Adheres to state guidelines on food safety and proper handling; cleans assigned areas.
• Maintains daily production sheets and inventory control.
• Monitors inventory and requests additional food as necessary.
• Supervises and guides culinary arts/work-based learning students.
• Maintains HACCP temperature records and proper food storage.
• Reports unsafe or unsanitary conditions in kitchen/dining areas.

Skills

Safety & sanitation

Food preparation timing

Serving meals

Kitchen cleanliness

Inventory management

Teamwork & instruction

MS Word / Excel / Outlook

Education

High School Diploma or GED

Tools

MS Word

Excel

Outlook

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Regular/Hourly/Non-Exempt Service Vergennes, VT, US

4 days ago Requisition ID: 7867

SUMMARY OF POSITION FUNCTION:

Responsible for preparing center meals, establishing menu and determining quantities of food.

MAJOR DUTIES AND RESPONSIBILITIES:

• Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
• Ensures proper set up of food items on the serving lines as directed by the Senior Cook.
• Assists in serving meals.
• Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
• Sets up and helps serve food items on the serving lines.
• Responsible for daily production sheets for food preparation, pull sheets, and inventory control.
• Maintains inventory of foodstuffs and requests additional food as necessary.
• Assists in cleaning and maintaining kitchen and dining areas.
• Reports unsafe or unsanitary conditions in the kitchen/dining area.
• Insures leftover foods are properly covered and stored.
• Supervises and assists culinary arts and work-based learning students in proper food preparation and storage. Directs work of students who are assigned to serving line.
• Maintain daily record of temperature (HACCP).

SKILLS/COMPETENCIES:

• Knowledge of safety and sanitation requirements in food preparation and storage
• Knowledge of methods of preparing cooking and serving food
• Proven ability to plan and sequence the timing of food and preparation of tasks
• Ability to multi-task and work effectively under pressure
• Ability to follow oral and written instructions; excellent organizational skills
• Ability to establish and maintain effective working relationships with others
• Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.

EDUCATION REQUIREMENTS:

• High School Diploma or GED

EXPERIENCE:

• 2 years of work related experience in a cafeteria/food service setting.
• Must be ServSafe-certified or have the ability to be certified
• Must possess a valid driver's license with an acceptable driving record