Service Tech - Nutritional Services - FT - Variable

Stormont Vail Health; Topeka, Northern (KS, KY); Hybrid; USD 38,000 - 52,000; Full time

Job summary

Stormont Vail Health in Topeka, KS is seeking a Service Technician for Nutritional Services. This full-time role covers cooking, serving, cleaning, and ensuring proper food temperatures, with on-site duties and occasional deliveries between facility locations.

The position requires experience in a service industry, preferred hospital experience, and ability to handle cash transactions. It offers a variable shift, 40 hours/week, and a collaborative team environment within a hospital setting.

Qualifications

• Experience in a service industry.
• Preferred: experience in a hospital.
• Preferred: experience handling money transactions.

Responsibilities

• Handles food throughout the cooking, serving, and cleaning process.
• Sanitizes and maintains work area and equipment; wash dishes as needed.
• Operates cash register and manages cash flow from the customer.
• Documents processes and procedures as necessary; performs inventory and ordering.

Skills

Cash handling

Reading sentences

Two/three syllable words

Simple instructions

Job description

Service Tech - Nutritional Services - FT - Variable# Careers## Service Tech - Nutritional Services - FT - VariableApply: Topeka, KS: Full time: Posted Yesterday: req24104Position Status:Full timeShift:Variable Less than 12 hour shift (United States of America)Hours per week:40Job Information Exemption Status: Non-Exempt A Brief Overview Services Technicians perform a wide range of duties internally to ensure the ongoing operation of the organization. Duties can range between sanitation, laundry, and nutritional services. Nutritional Services Technicians perform a variety of functions while preparing, servicing, delivering and cleaning up food. Experience Qualifications* Experience in a service industry. Preferred* Experience working in a hospital. Preferred* Experience handing money transactions. PreferredSkills and Abilities* Ability to read a limited number of two- and three- syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. (Required proficiency)* Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. (Required proficiency)What you will do* Handles food throughout the cooking, serving, and cleaning process.* Sanitizes and maintains work area and equipment. This may include washing dishes and pans. Ensuring proper temperatures are maintains while cooking and cleaning.* Operates cash register and responsible for the cash flow from the customer.* Documents processes and procedures as necessary. Performs inventory and ordering of supplies as necessary.Travel Requirements* 20% Delivery and pick-up; dependent upon department need.Required for All Jobs* Complies with all policies, standards, mandatory training and requirements of Stormont Vail Health* Performs other duties as assignedPatient Facing Options* Position is Patient FacingRemote Work Guidelines* Workspace is a quiet and distraction-free allowing the ability to comply with all security and privacy standards.* Stable access to electricity and a minimum of 25mb upload and internet speed.* Dedicate full attention to the job duties and communication with others during working hours.* Adhere to break and attendance schedules agreed upon with supervisor.* Abide by Stormont Vail’s Remote Worker Policy and will review and acknowledge the Remote Work Agreement annually.Remote Work Capability* On-Site; No RemoteScope* No Supervisory Responsibility* No Budget Responsibility No Budget ResponsibilityPhysical Demands* Balancing: Occasionally 1-3 Hours* Carrying: Frequently 3-5 Hours* Climbing (Ladders): Rarely less than 1 hour* Climbing (Stairs): Occasionally 1-3 Hours* Crawling: Occasionally 1-3 Hours* Crouching: Rarely less than 1 hour* Driving (Automatic): Occasionally 1-3 Hours* Driving (Standard): Occasionally 1-3 Hours* Eye/Hand/Foot Coordination: Frequently 3-5 Hours* Feeling: Frequently 3-5 Hours* Grasping (Fine Motor): Frequently 3-5 Hours* Grasping (Gross Hand): Frequently 3-5 Hours* Handling: Frequently 3-5 Hours* Hearing: Occasionally 1-3 Hours* Kneeling: Occasionally 1-3 Hours* Lifting: Frequently 3-5 Hours up to 50 lbs* Operate Foot Controls: Occasionally 1-3 Hours* Pulling: Occasionally 1-3 Hours up to 25 lbs* Pushing: Occasionally 1-3 Hours up to 25 lbs* Reaching (Forward): Occasionally 1-3 Hours up to 25 lbs* Reaching (Overhead): Occasionally 1-3 Hours up to 25 lbs* Repetitive Motions: Frequently 3-5 Hours* Sitting: Rarely less than 1 hour* Standing: Occasionally 1-3 Hours* Stooping: Occasionally 1-3 Hours* Talking: Occasionally 1-3 Hours* Walking: Frequently 3-5 HoursPhysical Demand Comments: Incumbent may drive between facility locations for delivery and pick-up. May need to push or pull up to 200 pounds when transporting materials. Working Conditions* Burn: Occasionally 1-3 Hours* Chemical: Occasionally 1-3 Hours* Combative Patients: Occasionally 1-3 Hours* Dusts: Occasionally 1-3 Hours* Electrical: Occasionally 1-3 Hours* Explosive: Rarely less than 1 hour* Extreme Temperatures: Occasionally 1-3 Hours* Infectious Diseases: Occasionally 1-3 Hours* Mechanical: Occasionally 1-3 Hours* Needle Stick: Occasionally 1-3 Hours* Noise/Sounds: Frequently 3-5 Hours* Other Atmospheric Conditions: Occasionally 1-3 Hours* Poor Ventilation, Fumes and/or Gases: Occasionally 1-3 Hours* Radiant Energy: Rarely less than 1 hour* Risk of Exposure to Blood and Body Fluids: Occasionally 1-3 Hours* Risk of Exposure to Hazardous Drugs: Rarely less than 1 hour* Hazards (other): Rarely less than 1 hour* Vibration: Occasionally 1-3 Hours* Wet and/or Humid: Occasionally 1-3 Hours