Service Tech - Nutritional Services - PT - Variable

Stormont Vail Health; Topeka, Northern (KS, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Stormont Vail Health in Topeka, KS is seeking a part-time Service Technician in Nutritional Services. You will assist with food preparation, serving, and cleanup, while maintaining proper temperatures and sanitary conditions.

The role includes operating the cash register, handling transactions, and supporting inventory and ordering. Prior experience in a service industry and preferably in a hospital setting is preferred.

Qualifications

• Experience in a service industry.
• Experience working in a hospital.
• Experience handling money transactions.

Responsibilities

• Handles food throughout the cooking, serving, and cleaning process.
• Sanitizes and maintains work area and equipment; may wash dishes and pans; ensures proper temperatures during cooking and cleaning.
• Operates cash register and is responsible for cash flow from customers.
• Documents processes; performs inventory and ordering of supplies as necessary.

Skills

Cash handling

Hospital experience

Service industry experience

Money transactions

Tools

Cash register

Job description

Service Tech - Nutritional Services - PT - Variable# Careers## Service Tech - Nutritional Services - PT - VariableApply: Topeka, KS: Part time: Posted Yesterday: req24103Position Status:Part timeShift:Variable Less than 12 hour shift (United States of America)Hours per week:20Job Information Exemption Status: Non-Exempt A Brief Overview Services Technicians perform a wide range of duties internally to ensure the ongoing operation of the organization. Duties can range between sanitation, laundry, and nutritional services. Nutritional Services Technicians perform a variety of functions while preparing, servicing, delivering and cleaning up food. Experience Qualifications* Experience in a service industry. Preferred* Experience working in a hospital. Preferred* Experience handing money transactions. PreferredSkills and Abilities* Ability to read a limited number of two- and three- syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. (Required proficiency)* Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. (Required proficiency)What you will do* Handles food throughout the cooking, serving, and cleaning process.* Sanitizes and maintains work area and equipment. This may include washing dishes and pans. Ensuring proper temperatures are maintains while cooking and cleaning.* Operates cash register and responsible for the cash flow from the customer.* Documents processes and procedures as necessary. Performs inventory and ordering of supplies as necessary.Travel Requirements* 20% Delivery and pick-up; dependent upon department need.Required for All Jobs* Complies with all policies, standards, mandatory training and requirements of Stormont Vail Health* Performs other duties as assignedPatient Facing Options* Position is Patient FacingRemote Work Guidelines* Workspace is a quiet and distraction-free allowing the ability to comply with all security and privacy standards.* Stable access to electricity and a minimum of 25mb upload and internet speed.* Dedicate full attention to the job duties and communication with others during working hours.* Adhere to break and attendance schedules agreed upon with supervisor.* Abide by Stormont Vail’s Remote Worker Policy and will review and acknowledge the Remote Work Agreement annually.Remote Work Capability* On-Site; No RemoteScope* No Supervisory Responsibility* No Budget Responsibility No Budget ResponsibilityPhysical Demands* Balancing: Occasionally 1-3 Hours* Carrying: Frequently 3-5 Hours* Climbing (Ladders): Rarely less than 1 hour* Climbing (Stairs): Occasionally 1-3 Hours* Crawling: Occasionally 1-3 Hours* Crouching: Rarely less than 1 hour* Driving (Automatic): Occasionally 1-3 Hours* Driving (Standard): Occasionally 1-3 Hours* Eye/Hand/Foot Coordination: Frequently 3-5 Hours* Feeling: Frequently 3-5 Hours* Grasping (Fine Motor): Frequently 3-5 Hours* Grasping (Gross Hand): Frequently 3-5 Hours* Handling: Frequently 3-5 Hours* Hearing: Occasionally 1-3 Hours* Kneeling: Occasionally 1-3 Hours* Lifting: Frequently 3-5 Hours up to 50 lbs* Operate Foot Controls: Occasionally 1-3 Hours* Pulling: Occasionally 1-3 Hours up to 25 lbs* Pushing: Occasionally 1-3 Hours up to 25 lbs* Reaching (Forward): Occasionally 1-3 Hours up to 25 lbs* Reaching (Overhead): Occasionally 1-3 Hours up to 25 lbs* Repetitive Motions: Frequently 3-5 Hours* Sitting: Rarely less than 1 hour* Standing: Occasionally 1-3 Hours* Stooping: Occasionally 1-3 Hours* Talking: Occasionally 1-3 Hours* Walking: Frequently 3-5 HoursPhysical Demand Comments: Incumbent may drive between facility locations for delivery and pick-up. May need to push or pull up to 200 pounds when transporting materials. Working Conditions* Burn: Occasionally 1-3 Hours* Chemical: Occasionally 1-3 Hours* Combative Patients: Occasionally 1-3 Hours* Dusts: Occasionally 1-3 Hours* Electrical: Occasionally 1-3 Hours* Explosive: Rarely less than 1 hour* Extreme Temperatures: Occasionally 1-3 Hours* Infectious Diseases: Occasionally 1-3 Hours* Mechanical: Occasionally 1-3 Hours* Needle Stick: Occasionally 1-3 Hours* Noise/Sounds: Frequently 3-5 Hours* Other Atmospheric Conditions: Occasionally 1-3 Hours* Poor Ventilation, Fumes and/or Gases: Occasionally 1-3 Hours* Radiant Energy: Rarely less than 1 hour* Risk of Exposure to Blood and Body Fluids: Occasionally 1-3 Hours* Risk of Exposure to Hazardous Drugs: Rarely less than 1 hour* Hazards (other): Rarely less than 1 hour* Vibration: Occasionally 1-3 Hours* Wet and/or Humid: Occasionally 1-3 Hours