Service & Takeout Experience Manager

BWW USA BWW Resources LLC; Southaven (MS); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Weekly Pay Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous LE

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in Southaven, MS is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary guest experiences.

Preferably, you have 2 years of restaurant or bar management experience and solid knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.

Qualifications

• Preferably 2 years of restaurant or bar management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.
• Sports-lover or not, all backgrounds are welcome here.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations and coach team members to ensure tasks are performed effectively.
• Create legendary experiences for guests.

Skills

Restaurant management

Team coaching

Job description

Buffalo Wild Wings in Southaven, MS is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary guest experiences.

Preferably, you have 2 years of restaurant or bar management experience and solid knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.